Ripasso is the process of adding the grape skins from Amarone production to a fermenting Valpolicella. The result is a smooth, rich wine with more structure, tannin, and body. Expect flavours of stewed plum, cocoa, and earth.
Ripasso is the process of adding the grape skins from Amarone production to a fermenting Valpolicella. The result is a smooth, rich wine with more structure, tannin, and body. Expect flavours of stewed plum, cocoa, and earth.