A medium bodied palate with hints of grapefruit pith, ripe yellow stone fruits and wet slate complexity. The delicate creamy texture from lees stirring is balanced with lively acidity and a finish lingering in fruit flavour.
28% barrel fermented with indigenous yeast and aged 9 months in oak
26% stainless fermented with select yeast and aged 9 months in oak
46% stainless fermented with select yeast and aged in tank