Spirit Hills Flower Winery Bonfire

Spirit Hills Flower Winery Bonfire

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On the nose: warm, sweet berry pie with lots of alcohol in

On the palate: warm like a soothing blanket, berry pie, spices, balance and complexity.

Pairings: Warm bread pudding, cold Alberta winters, cool summer nights, and all outdoor winter activities.

Process: Wildflower honey with some extra dandelion honey, water, black currants, cinnamon and cloves. Aged for 6 months in the bottle.

Served: Coffee/tea hot on cold days and summer bonfire nights. On warm summer days, serve over ice.

Lab Results:

Residual sugars: 62g/L

Acidity: 4.2g/

Ph: 3.5