Ruby Port is the most youthful and easy drinking style of Port out there, with many ways to enjoy it so let me share you a few, but lets start with some basic things to know.
First off, port is quite sweet and this one sits at 19.5% alcohol, so when pouring yourself a glass aim for 2-3 ounces rather than filling the full bowl.
Second, serve it chilled, but not cold. Keep it in the fridge but allow it half an hour at room temperature before enjoying.
Third, this style of Port will not improve with age, so pop that cork!
As for enjoying a glass of port, perhaps the best way is to have it straight with a soft cheese like a Brie, Camembert, or best of all, Stilton.
If you or someone you know has made some mince pies for the season then a glass of this will be the perfect partner.
For a more refreshing option, pour your Port over ice and give it a squeeze of orange zest to brighten it up.
There are a number of cocktails which call for Port, over the next couple weeks we’ll feature some on our Instagram, so be sure to follow us!
Lastly, Port is excellent to cook with! A Port reduction is a fantastic finishing sauce for lean cuts of beef, veal, or duck.