Nose of roasted red pepper, spices, such as black pepper, and subtle minty notes.
Ruby red color.
Soft entry palate with silky tannins and flavors of black fruits and tobacco notes from 12 months oak ageing. Long and lingering finish.
Nose of roasted red pepper, spices, such as black pepper, and subtle minty notes.
Ruby red color.
Soft entry palate with silky tannins and flavors of black fruits and tobacco notes from 12 months oak ageing. Long and lingering finish.