Artisan cider handcrafted from a blend of 100% BC apples infused with a red rooibos nettle chai blend containing rooibos, nettles ginger, cinnamon, cardamom, pepper, and clove.
This refreshing cider is inspired by a melody of traditional Indian herbs and wild BC west coast nettles.
What’s in the Worx you ask? Juice from the freshly pressed BC apples infused with Hornby Island Tea’s very own “West Coast Chai” special blend.
Not from concentrate.
No water or artificial flavours.
Gluten free.
Unpasteurized- keep cool.
Contains sulphites.
Return for refund where applicable.
6.9% alc.
500ml bottle
Produced and bottled in the Comox Valley by Ravens Moon Winery & Cider Worx.