One of Anthony's favourites! Anthony grew up in the south of France where Malbec is made into deep, dark reds. Well, this wine has a secret, Caladoc is grape crossed from Grenache and Malbec! Perhaps that is why he loves it so? Or maybe because it celebrates the love of fat; Fat is life! A sentiment any seasoned chef can relate to.
Pair this red with pork sausage, terrine, or rillette to understand for yourself!
Red and black fruit are big, bold, and juicy in this wine. The tannin structure is firm and well integrated.
IGP Mediterranee