Produced by a mother/daughter duo from the (very) warm Spanish mediterannean. These grapes have no issue ripening, and so they develop a great density of fruit flavour. Those fruit flavours are preserved through obsessively keeping temperatures low during picking and pressing with the use of liquid CO2. The resulting wines are juicy and expressive. This Mersegura made me think of a Semillon with its aromas of honeysuckle and beeswax. On the palate it showed a light-medium body, with a great range of flavours like ripe pear, stewed peach, and tons of apricot.