Twisted Red, a blend of Gamay, Merlot, and a pinch of Pinot Noir. All of those are great wines on their own for pairing with holiday meals, and it’s no surprise that a blend of them is equally superb. Bright acidity with cherry, raspberry, and strawberry, along with some green notes, bell pepper and fennel. The twisted series from Flat Rock is intended to be fun, easy drinking blends, so with that in mind crack this one with some friends or family, and let it be easy.