Produced in the last of its kind wooden Coffey Continuous Still built in 1880 at the Enmore Sugar Estate. This rum has been aged for 12 years in oak and exhibits an Aroma of butterscotch with flavours of coconut, baked peach, and cedar.
Produced in the last of its kind wooden Coffey Continuous Still built in 1880 at the Enmore Sugar Estate. This rum has been aged for 12 years in oak and exhibits an Aroma of butterscotch with flavours of coconut, baked peach, and cedar.