- The Blend: Primarily 95% Sangiovese rounded out with local red varieties like Colorino, Canaiolo, or Malvasia Nera.
- Profile: A pure, unvarnished expression of the grape. It is fermented and aged naturally in stainless steel and cement vats to preserve freshness.
- Tasting Notes: Bursting with aromas of sour cherries, wild berries, and violets. It features a medium-bodied, round palate with smooth, silky tannins and no harsh astringency.
- Food Pairings: Exceptional with everyday Italian fare like pizza, red sauce pasta, or polpette(meatballs).