Wine made with grapes from Cune’s vineyards in Villalba del Duero, Burgos. High purple layer. Nose with many notes of black fruits softened by the floral aromas that are punctuated by a touch of mineral from the soil, which is intermingled with the vanilla coming from their brief stay in the barrel. At the palate it is smoothed with a noble tannin which provides a long and persistent after taste. Made with 100% Tempranillo.
Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, in addition to the different cheeses. Medium to full body. Juicy finish.