A deep ruby color, notes of red and black fruits and gingerbread. A mouth full of fruit and crisp, elegant tannins for a charming finish. It is a wine that will accompany with delight a generous roast beef caught in the oven. A blend of 59% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon and 5% Malbec from Bordeaux, France that can be cellered up to ten years.