A full-bodied, concentrated and intense, yet elegant fine red Bordeaux with a long finish.
Merlot (60%), Cabernet Sauvignon (20%), Malbec (20%).
Aged 12 to 18 months in barrels, it shows ripe dark berry aromas with complex toasted notes of wood and vanilla. Rich and mouthfilling on the palate, balancing a fine tannic backbone and good freshness.
Vinification: de-stemming, fermentation and 20-30 days maceration under controlled temperatures, gentle pressing, malolactic fermentation in vat.
Maturation: 12 to 18 month maturation in French oak barrels, blending and light filtration, estate bottled.
Serve at 17-18°C. Drink 5 to 10 years. Partner with red meat, game, rich sauces, cheese.