From one of the oldest estates in Chateauneuf-du-Pape (dates from 1560 and the average vine here is 40+ years!) ), this wine is Estate grown, hand harvested, estate bottled and certified AB organic. The dark, deep, inky color of this wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential. To drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.