An atypical blend of Semillon and Colombard, it is displays aromatic complexity, richness and length in the mouth supported by a very nice freshness. We obtain a beautiful balance, at once silky and complex, fine and nervous. On the nose, very subtle aromas of citrus and exotic fruits mingle with spicy and light woody notes. We find the fruits more expressive still and the woody melted in a palate full, round, very fat and long, well stimulated by a fine acidity.
Fermented and aged on lees in oak barrels - 8 months