Round, full-bodied and complex with balsamic and spicy notes. 100% Montepulciano d’Abruzzo grapes, harvested by hand in the second half of October, in an Abruzzi Pergola training system and from certified organic farming.
It takes some time for this wine to open up and reveal itself. That’s why we recommend opening it a little before enjoying it, at a temperature between 16 and 18 degrees, in a large glass with a wide rim.
It is excellent with well-structured and tasty dishes: aperitifs, starters, first courses, vegetarian food, red meat, and medium and long matured cheeses.