A combination of buttery sweet caramel aroma and fresh straw on the nose reminiscent of freshly harvested fields of Corn and Wheat. Black pepper on the front of the palate that transforms into velvety dried apricot flavours and a mellow finish on the back of your tongue. Lingering hints of sarsaparilla stays with you before your next sip.
Production and distillation Notes
Still: Custom-designed traditional Copper Pot Still
Base: 60% Taber Corn, 32% Penhold Barley, 8% Penhold Wheat
Distillation: Small-batch, 2x distilled
Oak Barrels: New America Oak, Char#4