For Wine Workshop Australia/New-Zealand. Please keep as draft until June 26. Eric
This may be on the bargain shelf but this is the stuff of legend! Brancott was the very first Sauvignon Blanc produced in New Zealand.
Predominantly a pale straw with hints of green.
On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.