A very classically styled Cava that takes me back to Barcelona. Lively but not aggressive bubbles. Pear and lemon on the nose, along with a touch of bread dough. Fairly youthful with lively acidity. The palate is much the same as the nose, though theres something else happening as well. The grape known as Xarel Lo can show some rubbery aromas in underipeness, which then shift towards ginger and lemongrass. I would say this is -just- straddling that line between that underipe vs. ripe character. This is not necessarily a detriment to the wine, like I said it takes me back to Barcelona, where much of the Cava there tastes like this one does. It's just a kind of quirk of the style.