St. Francis Winery is well-known for crafting bold, fruit-forward wines that are characterful expressions of Sonoma. Year in and year out, this Cabernet is juicy, richly textured and full of cassis, spice and smoky dark fruit. This reliable Californian red has earned a strong following at Vintages, in part because of its versatility with food. Try it with grilled ribs, steak or roast duck.
Extra dry, full bodied, smooth. 100% Cabernet Sauvignon grapes from Sonoma, California, USA.