In this pale straw colored Pinot Gris, intriguing floral aromas mingle with mango, citrus peel, and pear. On the palate this medium bodied wine bursts with tropical flavors of papaya, mango, citrus and lychee with a dash of nectarine. The bright lively mouth feel follows through to a clean tropical fruit and citrus finish. Pairs well with cheese such as cheddar or gruyère. 100% Pinot Gris grapes from Willamette Valley, Oregon.