This Crianza of mostly Tempranillo spends twelve months in oak. Of that it is split 60% French and 40% American. Of that, it is 25% New, 25% 2nd use, and 50% 3-4th Use. Flavours of baked cherry, cinnamon, licorice, tobacco, and earth.
This Crianza of mostly Tempranillo spends twelve months in oak. Of that it is split 60% French and 40% American. Of that, it is 25% New, 25% 2nd use, and 50% 3-4th Use. Flavours of baked cherry, cinnamon, licorice, tobacco, and earth.