A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with dried flowers, sandalwood, prune, vanilla and toast. Savour with blackened steaks or smoky burgers.
A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with dried flowers, sandalwood, prune, vanilla and toast. Savour with blackened steaks or smoky burgers.