They literally added 20kg of apple fritters from Drayton Valley Bakery to the brew. Absolutely mad.
Now when I opened this, after rinsing the can I noticed that we missed out on a deposit of spices that had settled to the bottom, as such the beer was tasty, but likely missing some oomph. I recommend giving this one a couple gentle inversions just to get all those settled spices and apple fritter lees flowing through the liquid again. If you really want to take this to the next level though, head over to Fergie’s on Benchlands for an apple fritter to pair with this pint.