- Sauvignon Blanc (80%), Semillon (20%)
- 7 months maturation in barrel with lees-stirring, blending, light fining and filtration, estate-bottled.
- BEST TO DRINK: Drink 2 to 4 years.
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TASTING NOTES:
Fermented and aged in oak barrels for 7 months with lees stirring for complexity and richness.
Delicate aromas of citrus and litchi with a hint of toasty oak. Medium-full body; elegant and refreshing.
The long finish ends with a delicate touch of almond.
Serve 10-12°C.