Our Tuscan Red Vermouth is inspired by the flavors of that time, and explores our tradition with the goal of giving it a personal interpretation. Our recipe is simple: a careful selection of fine wines combined with the best botanicals from Tuscany. For our red vermouth we never use caramel or any other coloring, thus keeping intact the natural ruby mantle of the prince of indigenous Tuscan grapes.
The result is an extraordinary Vermouth, iconically Tuscan, with a complex botanical appeal but at the same time extremely familiar and comforting in taste.