Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too.
A combination of buttery sweet caramel aroma and fresh straw on the nose reminiscent of freshly harvested fields of Corn and Wheat. Black pepper on the front of the palate that transforms into velvety dried apricot flavours and a mellow finish on the back of your tongue. Lingering hints of sarsaparilla stays with you before your next sip.
Production and distillation Notes
Still: Custom-designed traditional Copper Pot Still
Base: 60% Taber Corn, 32% Penhold Barley, 8% Penhold Wheat
Distillation: Small-batch, 2x distilled
Oak Barrels: New America Oak, Char#4