55% Corvina, 25% Rondinella, and 10% Corvinone are the usual suspects for Rosso, but this wine gets an addition of 5% each Cabernet Sauvignon and Merlot. 50% of the grapes are dried for 45-60 days, concentrating aromas and grape sugars. The wine comes out on the other side with rich baked and dried fruit aromas. This also saw 12 months of aging in French oak, allowing time for all those different berries to meld together.
Veronese IGT