Lots of people ask – ‘Isn’t Pecorino a sheep’s milk cheese?’ Yes, it is the name the well-known Italian cheese, but it is also the name of a great grape variety that soon will be famous like the cheese. Older people say that the variety gets its name from the fact that the sheep (‘pecora’ in Italian) enjoy nibbling the leaves of this particular vine.
Straw-yellow color with some green highlights. Fruity aroma with citrus and exotic nuances blend in delicate notes of flowers. Well-bodied wine with good structure, slightly mineral finish.