At 10% Alcohol and 24 g/L of sugar, this wine does present as off-dry, but don’t be scared. Wines with sugar aren’t evil. In fact they often deliver concentration that many dry wines could never compete with. In this instance that complexity shows in the way of a perfumed nose with lily and petrol, with a touch of smokey minerality. On the palate you will find the lime-like acidity more than balances the sugar, while flavours of apricot, and overripe pear show richly.