This Rooster has added a little sparkle and celebration to the flock. Hand-harvested Pinot Noir (52%) and Chardonnay (48%) grapes from the vineyards of the Okanagan and Similkameen valleys this delicious Brut was made in the classic traditional method.
This elegant, dry, bright, and lively sparkling wine has a creamy expanding mousse, and flavours of green apple and lemon. A traditional method sparkling wine for everyday enjoyment, for when friends gather alfresco, or during a lovely meal. Enjoy on its own or serve with fresh breads dipped into an Emmenthal and Gruyere cheese fondue, baked salmon wrapped in puff pastry, baked fish filet with citrus; smoked salmon appetizers or freshly baked quiche.