This expressive, unmistakably viognier (and Okanagan) wine is entirely from their estate, and clone 642, planted 2005. This was whole bunch pressed and cool fermented in stainless save for the 5% that was crushed and underwent some skin time before being blended and resting a couple months on lees. Lush apricot, ripe peach, mango, fragrant honeysuckle flood the juicy, full-boded palate, held aloft by a bright, grapefruit pith acidity, and stencilled by some lightly fuzzy skins on the side. Classic for the grape, and Okanagan.