47% Cabernet Sauvignon, 31% Merlot, 10% Cabernet Franc 9% Petit Verdot, 3% Malbec,
Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
SERVE WITH: Slow-cooked oxtail, a beef casserole, or fire-roasted wild mushroom truffled risotto.