For this fourth release of Concilio Grenache (86%) was sourced from survivor bush vine block located to the south of Tanunda and an old vine parcel
from Northern Barossa. Shiraz (14%) was sourced from a single vineyard at
Marananga, selected for its savoury notes and plush texture that complemented the Grenache.
Grenache fermentation occurred in small open top fermenters for 8 days
with up to one third whole bunches to provide aromatic lift and enhance the
savouriness of the wine. The shiraz component spent 7 days on skins with
twice daily pump overs with a small whole bunch inclusion. The grenache
was matured in a mix of tank (50%) and seasoned French hogsheads (50%)
for 8 months. Shiraz was matured in seasoned French oak for 8 months.
Nose: Vibrant, bright raspberries, cherries and cranberries with hints of
savoury spice.
Palate: A medium bodied, soft textured wine of bright juicy red fruit that glides across the length of the palate, finishing with a gentle lick of savoury tannin and spice.
Best enjoyed in its youth and with gusto.