Floral characters on the bouquet such as lavender and daises accompany lime, musk, a hint of salted caramel and a high tone pinch of lavender. Waves of basalt float across the palate. Delicate hints of kiwifruit, quince and crisp fuji apples linger on the palate. A poignant finish of acid verve is balanced with a hinted generosity of that same caramel. 100% Riesling grapes from Clare Valley, Australia. We think it would pair very well with Asian flavoured bbq sea scallops!