The Establishment has been developing some new techniques to get the juiciest, haziest, New England-iest pale ale possible. Phantasm is a powder derived from Sauvignon Blanc grape skins post fermentation. This powder contains thiol precursors, which supercharge the existing thiol’s found in hops. Thiol’s are a group of chemicals providing tropical flavours, they are especially important in brewing because they are highly detectable on the palate, a little goes a long way, and more than a little? Even better. Brewed for international women’s day, proceeds of sales support the Pink Boots Society.