Pale straw with hints of lime on the edge. Tropical notes of gooseberry, lime and white peach. Subtle hints of fynbos, Blackcurrant leaf and a touch of white asparagus deliver depth. The palate is young and leads to a long and structured mineral finish. Would pair well with butter-roasted free-range chicken with seasoned goat cheese under the skin, or battered SASSI-friendly fish nuggets with anchovy mayonnaise. Semillon and Sauvignon Blanc grapes from Stellenbosch, South Africa. Vegan Certified.