Fragrant floral red cherry, strawberry and raspberry notes. A complex nose with earthy savoury and spicy characters. Delicious sweet cherry and berry fruit flavours with some earthy forest floor and spicy notes. French oak gives subtle structure to this fruity Pinot Noir with a lovely lingering finish. Enjoy with salmon, roast poultry or red meats. The first vegan and organic certified Pinot Noir grapes from Nelson, New Zealand.