Matsu el Recio

Matsu el Recio

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Matsu El Recio is produced 100% from the variety Tinta de Toro. The grapes come from selected vineyards between 90 and 100 years old with a very limited production. Notable for its good balance between maturity and freshness, it’s aromas of ripe black fruit stand out in perfect harmony with the toasted notes of aging. On the palate it is silky and full, with a fresh and lingering finish. Pair with: Wild pig, Rice with meat, Grilled red meats, Large game, Mature cheese, Roasts, Red meat with sauce.

 

In Japanese, Matsu means ‘to wait’. A concept that perfectly defines the philosophy of the winery: to wait for the grapes to ripen, to wait for nature to do its work, for the wine to mark the pace.
Using century-old vines, between 80 and 100 years old, planted on very poor soils, cultivated according to the principles of biodynamic agriculture, and with the minimum possible intervention, the Matsu winery produces powerful wines, with personality, but providing a softness and elegance unusual in Toro wines.