This offering is a fairly straightforward table wine made from Tempranillo and Graciano. Calling it table wine is by no means a disparaging remark, I often use it as a positive term for wines that can be opened any time of day, any time of year, with any meal. 17 Months in American oak have given this wine notes of vanilla and coconut, but the fruit is still lively with bright cherry and raspberry supported by firm acidity.