When I taste Greek wines, I taste the salinity of the sea, there is subtle olive aromas, flower blossom and lots of herbs: oregano, sage, thyme… and in the white some citrus notes. Put all these element into a picture and you have a painting of Greece… Greece in a glass. More specifically, the Kotsifali has purple flowers, dried black fruit, and warm spices notes it is marvelous paired with a tomato based dish with feta and lots of herbs.