Mourvèdre/Mataro/Monastrell. Light red-berry aromas with a rich, red-plum palate, delivered on ripe, glossy tannins. From organically grown grapes. Vegan. Great pairings include: curée or smoked meats, country pate, pasta with meat sauce, baged pasta with meat filling, duck confit, roast duck, grilled pork, grilled veal, tacos, burritos, fajitas, pizza and hamburgers. From Jumilla, Spain.