Cracked black pepper and aromatic woodsmoke at first, then fresh notes of orange and lemon peel. Appealing aromas of bonfires, hot shells and a touch of smoked meat. A little water brings out aromas of peach and green apple.
More woodsmoke, plus crunchy oatmeal and honeyed fruit. Rich mouthfeel, with notes of tobacco, bonfire embers and a peppery, spicy note.
The soft peat and characterful woodsmoke lingers for a long time.
Classy and complex, this has less fruit than the regular 16 Year Old, but adds a delicious extra layer of smoke and bite.