Varietal: 100% Sauvignon Blanc
ORGANIC + BIODYNAMIC FARMING
This Sancerre is bright and fresh, with intense aromas of citrus fruit, minerals and grassiness on the nose. Refreshing and dry with fresh fruit and mineral notes and its hallmark crisp acidity.
Produced from estate-grown and purchased fruit from trusted local farmers, this Sancerre is from 10-20 year old vines that are planted in limestone soils. All work carried out is based on the lunar calendar. Vinified in stainless steel with native yeasts at low temperatures to maintain the freshness of the fruit, then aged on the lees for several months to add a touch of richness. AOP Sancerre Sancerre is the most recognizable appellation for French Sauvignon Blanc in the Loire Valley. The region’s rolling limestone hills and semi-continental climate deliver richly textured Sauvignon Blanc wines with ripe gooseberry aromas, bracing acidity, and flinty-smoke flavors.