The time has finally come to bring in the final offering in the Aconcagua Costa lineup from Errazuriz. I’ve been quite vocal about my appreciation for this series, and am excited to say we now have all four labels available! Grown 12km from the Pacific coast in Chile, these grapes are kept cool by sea breezes, allowing for high acidity and slow ripening to develop clear and complex flavours. In particular this Pinot shows a beautiful floral nose to it, alongside that are the usual flavours of tart cherry and raspberry, forest floor, and a touch of smokiness from oak. These high acid, fine tannin Pinot’s are one of the few red’s that can be paired with fish!