Medium-bodied and deep in colour with well integrated fine juicy tannins, persistent and soft on the palate with a silky fruit-forward finish. Enjoy this smooth red by itself or with grilled, roasted or fried dishes, barbecued red meats, rice and pasta dishes, cured salted meats (jamón, chorizo) and semi-cured cheeses. 70% Monastrell & 30% Syrah.