TASTING NOTES :Deep garnet red colour.A very fruity nose with concentrated red berries, leather and liquorice. Great complexity and strength on the palate. Excellent Persistence
FOOD MATCHING :Serve at 16 to 18°C in large glasses. Red meat, game, stews cooked in a red wine sauce, spicy dishes and cheeses. Good laying-down potential
TERROIR :Soils mainly made up of river sand androlled pebbles. Terroirs containing alluvial soils, sand and stones in the lower vineyards and clay-limestone soil on the slopes
WINEMAKING :The grapes are partially de-stemmed and the varieties are pre-blended in concrete vats. Vatting time :3 to 4 weeks. Vat-matured for around 24 months, part of which is spent in oak barrels.
GRAPES VARIETIES :5 grapes varieties : Grenache noir - Mourvèdre - Counoise - Syrah - Cinsault