Refreshingly delicious,powerfuly sparkling, With elegant floralaromas, sweet peaches.
Great with fruit and dessert
Moscato wine has been produced in the Monferrato and in the Langs since the 13th Century. The cultivation of the Moscato vineyards is very ancient. To be served in small sparkling wine chalices at a temperature of 8-10C. Best served a year after bottling to maintain the fragrance of the fruit. It is well accompanied by baked cakes and leavened cakes that are not dense such as fruit based cakes.
Alcohol Content: 5%
This wine has classic Moscato sweetness. Peach, pear, apricot and green apple notes with a long, refreshing finish.