These “Sommelier Edition” wines were crafted in partnership with sommeliers making them versatile food pairing wines. I expect nothing less of this red. Blended from Aragonez (Tempranillo), Cabernet Sauvignon, Petit Verdot, and Syrah, I expect this wine to show an intensity of fruit that will make it best served with things like bbq or braised meat. One year in French oak leads me to believe that the tannins will have just had the edge taken off to support the fruit profile, rather than overshadow it completely.